Also Known As: Bavarian Spice or Bavarian Blend
Ingredients: Brown Mustard Seed, Thyme, Garlic, Rosemary, Sage and Bay Leaves
Taste and Aroma: Spicy, full flavored, strong with a hint of mint.
Uses: Pork, turkey, vegetables, veal, lamb and sauerkraut.
Fun Fact: Bavaria is the prosperous South East region of Germany, home to many large companies including Adidas, BMW and Audi.