Ingredients:Cinnamon, Star Anise, Ginger, Cloves, Allspice and Nutmeg
Taste and Aroma: Sweet, warm, pleasant and complex.
Uses: Cakes, desserts, pies, and breads.
Substitutes:Honey Powder, Apple Pie Spice, Pumpkin Pie Spice, Tea Masala, Saigon Vietnamese Cinnamon Ground or Cinnamon Korintje Powder
Fun Fact: Cakes, a necessary part of any good celebration, come in all different shapes, sizes, colors and flavors.