
Reisihi Mushroom Dried
Also Known As: Lingzhi, Ling Chih
Origin: China
Ingredients: Dried Reishi Mushroom Slices
Taste and Aroma: Earthy, slightly bitter flavor.
Uses: Reishi Mushrooms pair well with hearty stews, meat and chicken, rice dishes, egg dishes, soups and stir-fry and will give an added layer of depth to sauce and gravy.
Substitutes:Porcini Mushrooms Dried and Forest Blend Dried Mushrooms
Fun Fact: Reishi mushrooms have been used in traditional Chinese medicine for over 2,000 years.