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Product Overview

Details

Hickory Smoked Sea Salt

Also Known As: Hickory Wood Smoked Sea Salt

Origin: American

Ingredients: All Natural Hickory Smoked Sea Salt

Taste and Aroma: Smokey, full flavored, sweet and powerful.

Uses: Barbecuing, ribs, burgers, soups, turkey, stews, chicken, sauces and meat

Substitutes: Hickory Smoked SaltAlderwood Smoked Sea Salt,  Chardonnay Smoked Fleur De Sel, Cherrywood Smoked Sea SaltApplewood Smoked Sea SaltSmoked Black Peppercorns or Smoked Black Pepper Butcher Grind

Fun Fact: Hickory Smoked Sea Salt is made from sea salt flakes directly from the Pacific Ocean.
  • Gluten Free 
  • Sugar Free 
  • Vegan 

Hickory Smoked Sea Salt

Hickory Smoked Sea Salt Sku #145

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  • 1 oz. Resealable Bag$6.25
  • 4 oz. Resealable Bag$14.50Save 42%
  • 16 oz. Resealable Bag$34.00Save 66%
  • 1 Cup <7.8 oz.> Bottle with Sifter$16.50Save 66%
  • 5 Pounds Bulk$109.00Save 78%
  • 10 Pounds Bulk$183.75Save 82%
  • 50 Pounds Bulk$625.00Save 88%
  • For Larger qtys,click here

 
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Product Overview

Details

Hickory Smoked Sea Salt

Also Known As: Hickory Wood Smoked Sea Salt

Origin: American

Ingredients: All Natural Hickory Smoked Sea Salt

Taste and Aroma: Smokey, full flavored, sweet and powerful.

Uses: Barbecuing, ribs, burgers, soups, turkey, stews, chicken, sauces and meat

Substitutes: Hickory Smoked SaltAlderwood Smoked Sea Salt,  Chardonnay Smoked Fleur De Sel, Cherrywood Smoked Sea SaltApplewood Smoked Sea SaltSmoked Black Peppercorns or Smoked Black Pepper Butcher Grind

Fun Fact: Hickory Smoked Sea Salt is made from sea salt flakes directly from the Pacific Ocean.
  • Gluten Free 
  • Sugar Free 
  • Vegan 

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Customers who bought this item also bought

(24 reviews)
Hickory Smoked Sea Salt
Marty W.Verified BuyerAug 06, 2016
Hickory Smoked Salt In My Dry
Looks, taste and smells great. Highly recommend.
Karen H.Verified BuyerJul 21, 2016
Great Hickory Smoked Salt
This salt is much better than any other brand I’ve tried. It is delicious on many things - I especially like making a little ramekin of butter and sprinkle the hickory salt on top, very tasty on warm bread.
Everette J.Verified BuyerJul 13, 2016
Cabin Cook
Very good not too strong or to light. I put on beef and pork so far, I want to try it on chicken.
Richard A.Verified BuyerJul 04, 2016
Hot Stuff Here
Use carefully as the Ghost pepper and Ghost Mustard sauce is some of the hottest stuff that I have had in a long, long time
Margaret B.Verified BuyerJan 17, 2016
Awesome
Awesome