Also Known As: Kale Powder, Ground Kale Leaves
Ingredients: Kale Leaves Ground
Taste and Aroma: Earthy, slightly less pungent and bitter than the fresh leaves.
Uses: Mix Kale Powder into juices and smoothies for a nutrient boost, or add to soups, stews or homemade pasta.
Fun Fact: Kale's dark green leaves are packed with tons of vitamins and nutrients like Vitamin K, Vitamin A, Vitamin C, fiber and carotenoids.