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Meringue Powder

  Also Known As: Dried Meringue Powder

  Origin: U.S.A.

  Ingredients: Sugar, Egg White Solids, Edible Gums, Alum Powder, Salt, Vanillin and Calcium Lactate

  Taste and Aroma: Sweet! Smells like vanilla and freshly baked pastries.

  Uses: Traditionally used to make meringue and hard icings, try in cookies, drinks, desserts and other recipes where like and frothy consistency is desired. For Royal Icing (a hard drying icing) mix 1/4 cup meringue powder with 1/2 cup cold water, beat until peaks form. Add 4 cups sifted powdered sugar, beat to desired consistency. For meringue topping, dissolved 3/4 cup granulated sugar in 1/2 cup boiling water, cool. Add 1/4 cup meringue powder and beat to a stiff peak.

  Substitutes: Buttermilk Powder, Coconut Milk Powder, Whole Milk Powder, Cream of Tartar and Baking Powder.

  Fun Fact: The name meringue came from a pastry chef named Gasparini in the Swiss town of Merhrinyghen. In 1720, Gasparini created a small pastry of dried egg foam and sugar from which the simplified meringue evolved. It became so popular that Marie Antoinette is said to have prepared the sweet with her own hands!

Meringue Powder

Meringue Powder Sku #1386

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  • 1 oz. Resealable Bag$5.00
  • 4 oz. Resealable Bag$11.75Save 41%
  • 16 oz. Resealable Bag$29.75Save 63%
  • 5 Pounds Bulk$109.00Save 73%
  • 10 Pounds Bulk$188.00Save 77%
  • 50 Pounds Bulk$815.00Save 80%
  • For Larger qtys,click here

 
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Product Overview

Details

Meringue Powder

  Also Known As: Dried Meringue Powder

  Origin: U.S.A.

  Ingredients: Sugar, Egg White Solids, Edible Gums, Alum Powder, Salt, Vanillin and Calcium Lactate

  Taste and Aroma: Sweet! Smells like vanilla and freshly baked pastries.

  Uses: Traditionally used to make meringue and hard icings, try in cookies, drinks, desserts and other recipes where like and frothy consistency is desired. For Royal Icing (a hard drying icing) mix 1/4 cup meringue powder with 1/2 cup cold water, beat until peaks form. Add 4 cups sifted powdered sugar, beat to desired consistency. For meringue topping, dissolved 3/4 cup granulated sugar in 1/2 cup boiling water, cool. Add 1/4 cup meringue powder and beat to a stiff peak.

  Substitutes: Buttermilk Powder, Coconut Milk Powder, Whole Milk Powder, Cream of Tartar and Baking Powder.

  Fun Fact: The name meringue came from a pastry chef named Gasparini in the Swiss town of Merhrinyghen. In 1720, Gasparini created a small pastry of dried egg foam and sugar from which the simplified meringue evolved. It became so popular that Marie Antoinette is said to have prepared the sweet with her own hands!

What Our Customers Are Saying

"I always need extra hobbies for the long winter time in northern Michigan. This year I picked Spices and picked your company because of the wonderful web site. I have been using a LOT of Turmeric this winter and all of the other spices that I have purchased and after two months of dipping or sprinkl..." - CBL from Michigan
(12 reviews)
Meringue Powder
Adam B.Verified BuyerFeb 19, 2017
Good Product -- Showed Up
Good product -- Showed up fast
Nina C.Verified BuyerDec 06, 2016
Consistant
Always fresh, on time delivery, fantastic prices
Pamela W.Verified BuyerMay 14, 2016
Not Really Happy!!!!!
I wish that I had received directions on how to use. I received nothing but the bag of powder, that has no directions on it.
Jane M.Verified BuyerMay 01, 2016
Happy Little Grandson!
My little grandson has Autism and one of his favorite snacks is lemon meringue pudding, but I now can't find any more. So I was very happy to see you had meringue powder. Now I mix it with his pudding and now lemon cream pie yogurt, it makes it taste like his pudding. Because of his Autism, taste, smell, texture are extremely important! If it doesn't smell, taste exactly, look the same, he won't touch it! With your help, I actually fooled him, he loves it. Thank so much, it may seem a small thing, but in Justin's world it's Big!
Patrice C.Verified BuyerFeb 04, 2016
Can't Wait To Try
I recently received an order from My Spice Sage It's always so much fun to open their boxes One can order only as much as one needs, giving you a chance to try lots of different things So far I've only had time to try the dehydrated veggies. (I whipped them up in some softened cream cheese with some garlic powder and seasoned salt yummm) Next on the list to try is the meringue powder. Any excuse to make frosting is good thing, and the Hubbs loves cake!
Debbie F.Verified BuyerNov 03, 2015
I Love My Spice Sage
I love this company. Everything I have ordered is always high quality and gets here quickly. I have never had a problem and I will be ordering again soon !!!! Keep up the great work !!!!
Mary D.Verified BuyerApr 19, 2015
Best Price And Quality
Everything I bought was just as advertised. The quality is great and free shipping is a real nice feature. I will always buy my herbs and spices from The Sage..
Luanne K.Verified BuyerMar 27, 2015
Good Product, Good Price
I use this regularly for royal icing and buttercream icing, and it works beautifully. Always arrives promptly and well packaged.
Amy T.Verified BuyerJan 09, 2015
Meringue Powder
Recently purchased, but haven't used yet. Happy with cost. Heard good things about this product from a you tuber named Katie from royalty soaps
John M.Verified BuyerDec 21, 2014
Slow Processing Time
It took over a week before our order shipped. We are a bakery and this was an unexpected wait time. We ended up having to buy meringue powder elsewhere. Next time, maybe warn that there is a long processing time. Thanks!
Victoria P.Verified BuyerAug 29, 2014
Piece Of Cake
I placed my order with out a problem, the price was great and it arrived in no time. Thank you My Spice Sage
Tracy O.Verified BuyerMar 24, 2014
Meringue Powder
Awesome price on a great product! I will be back!