Amaranth Grain
Amaranth Grain
Also Known As: Amaranth Seed, Amaranthus Hypochondriacus
Origin: South America
Ingredients: Organic Whole Amaranth
Taste and Aroma: Mild but distinct, sweet, nutty, earthy and malt-like flavor.
Uses: Can be used in place of rice, couscous, quinoa and other grains. Amaranth can also be used as a hot porridge-like breakfast, popped as a snack or in soups.
Substitutes:Organic Amaranth Flour, Quinoa, Quinoa Flour, Soft White Wheat Berries and Bulgur Wheat
Fun Fact: Like quinoa, amaranth is an ancient grain and a complete protein. Cook your amaranth with lots of extra water and rinse the grains off once they are cooked through. You do this to remove the excess thickened cooking water.
Also Known As: Amaranth Seed, Amaranthus Hypochondriacus
Origin: South America
Ingredients: Organic Whole Amaranth
Taste and Aroma: Mild but distinct, sweet, nutty, earthy and malt-like flavor.
Uses: Can be used in place of rice, couscous, quinoa and other grains. Amaranth can also be used as a hot porridge-like breakfast, popped as a snack or in soups.
Substitutes:Organic Amaranth Flour, Quinoa, Quinoa Flour, Soft White Wheat Berries and Bulgur Wheat
Fun Fact: Like quinoa, amaranth is an ancient grain and a complete protein. Cook your amaranth with lots of extra water and rinse the grains off once they are cooked through. You do this to remove the excess thickened cooking water.
$19.80
SKU: 01281016