Arabic Spice Blend
Also Known As: Arabic Spices or Arabic Seasoning
Origin: Middle Eastern
Ingredients: Coriander Powder, Allspice Ground, Fennel Powder, Black Pepper Ground,
Cumin, Cinnamon, Anise Seed Ground, Cardamom Ground, Ginger Ground,
Nutmeg Ground and Turmeric
Taste and Aroma: Powerful, complex and warm.
Uses: Arabic cuisine including; Meat, lamb, chicken, rice, beans and vegetables.
Substitutes: Ras El Hanout, Dukkah Spice, Baharat Spice or Za'atar
Fun Fact: Traditional Arabic meals are characterized by large family gatherings, as Arabic culture values the togetherness fostered by meal time.