Also Known As: Hing, Asfetida, Asafoetida Hing and Hing Spice
Ingredients: Asafoetida, White Flour, Gum Arabic and Mustard Oil **Asafoetida Powder contains white flour and is NOT gluten free.**
Taste and Aroma: Asafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds an distinctive onion and garlic like flavor.
Uses: Indian cuisine, vegetarian cooking, salad, curry, chutney, potatoes, rice, spinach, chicken and cabbage.
Substitutes:Garlic Powder, Onion Powder and Shallot Powder
Fun Fact: Deceivingly, despite its unpleasant aroma, Asafoetida is both considered a digestive aid and antiflatulent.