Also Known As: Bouquet Garnish
Ingredients: Basil, Savory, Tarragon, Dill Weed, Parsley, Oregano, Rosemary, Marjoram and Thyme.
Taste and Aroma: Powerful, minty, peppery, sweet and fresh.
Uses: Soup, stews, meat and French cooking.
Substitutes: Fines Herbes, Paris Seasoning, Tarragon, Herbs De Provence or Pot Herbs
Fun Fact: Bouquet garni means garnished bouquet and is traditionally sprigs of herbs tied together with a string.