Brown Rice Flour
Brown Rice Flour
Origin: USA
Ingredients: Brown Rice
Taste and Aroma: Mild, neutral and reminiscent of whole wheat.
Uses: A great Gluten Free alternative to standard flour! Use it in cookies, breads, cakes, muffins and other baked goods!
Substitutes: Almond Flour, Coconut Flour, Gluten Free All Purpose Flour, Pumpernickel Flour, Rye Flour, Whole Oat Flour, Quinoa Flour, Corn Flour,Sorghum Flour and Buckwheat Flour.
Fun Fact:Brown Rice Flour is rich in nutrients and minerals including protein, potassium, niacin and magnesium.
$13.48
SKU: 01212016