Also Known As: Chermoula Seasoning
Origin: North African
Ingredients:Red Pepper Powder, Coriander Powder, Cumin Ground, Turmeric Ground, Garlic Powder Pure, Onion Powder, Allspice Ground, Fennel Powder, Black Peppercorns, Cinnamon Korintje Powder Grade A, Anise Seed Ground, Ginger Ground, Nutmeg Ground and Cardamom Ground
Taste and Aroma: Spicy, fragrant, powerful, complex and warm.
Uses: Fish, salmon, lamb, chicken, hummus and marinades.
Substitutes:Harissa Seasoning, Berbere Spice, Dukkah Spice, Ras El Hanout, Balti Spice and Baharat Spice
Fun Fact: Chermoula is a creation that comes out of Morocco, home a very diversified cuisine that meshes European, Mediterranean and African influences.