China Tung Hing Cassia Powder
Also Known As: Chinese Cinnamon Ground or Tung Hing Ground
Ingredients: China Tung Hing Cassia Powder
Taste and Aroma: Warm, sweet, rich and slightly spicier than Cinnamon Korintje Powder.
Uses: Desserts, toast, baking, cake, pie, cocoa, tea, and fruits.
Substitutes: Saigon Vietnamese Cinnamon Ground, Cinnamon Korintje Powder, Ceylon Cinnamon Powder, Cinnamon Sticks and Cinnamon Sugar
Fun Fact: The Cassia Tree is between 10 and 15 meters tall or 33 to 50 feet.
-May improve digestion and reduce the symptoms of diarrhea because it has antimicrobial properties
-May help reduce the symptoms of nausea and vomiting
-May act as a stimulant to help improve circulation that can help reduce the symptoms of arthritis and rheumatism by warming the joints
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.