Also Known As: Methi Leaves, Methi Fenugreek Leaves, Kasuri Methi, Kasoori Methi or Dried Fenugrek Leaves
Ingredients: Dried Fenugreek Leaves
Taste and Aroma: Mild, pleasant, warm, sweet and a flavor profile similar to celery.
Uses: Authentic Indian Cuisine, vegetables, salad, meat, bread, naan bread, parantha bread, sauce, stew, soup and curries.
Substitutes:Fenugreek Seeds, Kaffir Lime Leaves,Fenugreek Powder or Celery Flakes.
Fun Fact: Given Fenugreek Methi Leaves mild flavor, it is recommended to sprinkle them over fresh as the last step of the meal preparation, similar to parsley.