Also Known As: Fines Herbs, Fine Herbs, French Herbs or Fine Herbes
Ingredients:Chives, Tarragon, Parsley Flakes, Thyme Leaves and Dill Weed
Taste and Aroma: Pleasant, fresh, bright and light.
Uses: Eggs, fish, chicken, sauces, butter and French cuisine.
Substitutes:Herbs De Provence, Paris Seasoning, Pot Herbs or Bouquet Garni .
Fun Fact: Fines Herbes generally lose their flavor throughout the cooking process, so make sure to add them towards the end of cooking for maximum flavor.