Fish Curry Masala
Also Known As: Fish Curry, Fish Masala and Fish Curry Powder
Ingredients:Coriander, Chili, Cumin, Curry Leaves, Pepper, Turmeric, Fenugreek, Salt and Refined Ground Nut Oil
Taste and Aroma: Hot, nutty and lemony.
Uses: Fish curry, tilapia, stew, rice, shrimp, prawn, crab and lobster.
Substitutes:Vindaloo Curry Spice, Goda Masala and Keema Curry Spice.
Fun Fact: Many gourmet chefs feel the combination of fish and curry is even better than chicken curry!