Also Known As: Farik Grain or Fireek Grain
Ingredients: Whole Grain Freekeh
Taste and Aroma: Toasted nutty flavor with a subtle smoky aroma.
Uses: Can be used in place of rice, couscous, quinoa or other grains. Freekeh can also be used in salads, casseroles or as an ingredient in baking.
Substitutes:Bulgur Wheat, Quinoa, Kamut Grain Organic and Teff Grain
Fun Fact: Freekeh is often referred to as a "superfood" because it is packed with several essential nutrients as well as protein and fiber!