Grated Parmesan Cheese
Also Known As: Parmesan Grated Cheese or Parmesan-Reggiano Cheese
Ingredients: Imported Parmesan Cheese (pasteurized cow's milk, cultures, salt, enzymes, and cellulose added to prevent caking). Refrigeration recommended.
Taste and Aroma: Authentic, cheesy and distinctive Parmesan flavor!
Uses: Spaghetti and Meatballs, pasta, chicken Parmesan, Italian cuisine, vegetables, bread, dip, salad and sauces.
Substitutes: Nutritional Yeast Flakes, White Cheddar Cheese Powder, Yellow Cheddar Cheese Powder and Blue Cheese Powder.
Fun Fact: Parmesan Cheese is The Spice Sage's favorite cheese; both for its superior flavor and culinary versatility.