Keema Curry Spice
Also Known As: Minced Meat Curry and Keema Masala
Ingredients: Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seed, Cinnamon, Cloves, Mace, Green Cardamom, Bay Leaf, Garlic and Papain.
Taste and Aroma: Warm, sweet, hot and full flavored.
Uses: Specifically created for use with meat, as the ingredient papain is a nutral meat tenderizer, Keema Curry Spice is great on: Minced meat, lamb, beef, mutton, steak, kebabs and any piece of meat.
Substitutes:Curry Sea Salt and Bombay Biryani Masala.
Fun Fact: Keema Curry is a recipe originating from India and Pakistan; consisting of fried meat, peas and potatoes.