Also Known As: Mediterranean Rub
Ingredients: Oregano, Basil, Thyme, Marjoram, Sage, Parsley, Rosemary, Dill Weed and Savory
Taste and Aroma: Sweet, minty, subtle and pleasant.
Uses: Pasta, salad, meat, soups and vegetables.
Substitutes: Italian Seasoning, Marjoram Leaves, Bouquet Garni or Greek Seasoning
Fun Fact: Mediterranean cuisine describes the cooking of a group of nations, thus many variations exist among this broad label.