Organic Amaranth Flour
Also Known As: Stone Ground Amaranth Flour or Amaranthus Hypochondriacus
Ingredients: Whole Grain Organic Amaranth
Taste and Aroma: Mild but distinct, sweet, nutty and malt-like flavor.
Uses: Add up to 25% Organic Amaranth Flour to your standard gluten free flour mix for added flavor and nutrition.
Substitutes:Amaranth Grain, Gluten Free All Purpose Flour, Coconut Flour, Almond Flour, Sorghum Flour and Brown Rice Flour
Fun Fact: Organic Amaranth Flour is high in lysine, an essential amino acid, which is lacking in many other grains.