Also Known As: French Soup Herb Blend
Ingredients: Chives, Chervil, Parsley, Thyme, Marjoram and Bay Leaves
Taste and Aroma: Distinctive, warm, sweet and pleasant.
Uses: French cooking, soups, stews, chicken and vegetables.
Substitutes: Herbs De Provence, Bouquet Garni , Fines Herbes or Chervil
Fun Fact: Pot herbs are named after the pot the French made their flavorful soups and stews in.