Also Known As: Gluten Free Quinoa Flour
Origin: South America
Taste and Aroma: Mild, pleasant, nutty and delicious.
Uses: Pancakes, bread, muffins, cupcakes, cookies and all other baking.
Substitutes:Quinoa, Gluten Free All Purpose Flour, Brown Rice Flour, Amaranth Grain, Chickpea Flour and Coconut Flour
Fun Fact: Quinoa flour is a great gluten-free flour alternative. It contains a ton of protein and fiber, which may alter the consistency of your recipes.