Also Known As: Semolina Wheat Flour, Semolina Pasta Flour and Durum Semolina Flour
Ingredients: Semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.
Taste and Aroma: Distinctive, rich and chewy.
Uses: Pasta making, pudding, baking, dumplings, cookies, semolina bread, cereal, pastries and soup.
Substitutes:Spelt Flour, Whole Wheat Flour or Potato Starch.
Fun Fact: Semolina Flour is made from durum wheat, which is the hardest wheat available.