Skim Milk Powder Low Heat
Also Known As: Skimmed Milk Powder, Non Fat Dry Milk Powder and Nonfat Milk Powder.
Ingredients: Skim Milk Solids. Add 4 tablespoons to 1 cup of water and mix thoroughly.
Taste and Aroma: Pleasant and authentic skimmed milk flavor.
Uses: Low Heat Skim Powder is best used tor fluid milk fortification, cottage cheese, cultured skim milk, chocolate dairy drinks and ice cream. For baking, bread, cake, sauces, gravies, meat products & prepared mixes please look at our High Heat Skim Milk Powder.
Substitutes: Whole Milk Powder or Buttermilk Powder
Fun Fact: High Heat Skim Milk Powder can be Preheat to 190 degrees (Fahrenheit) for 30 minutes, while Low Heat Skim Milk Powder is to be used not over 160 degrees (Fahrenheit) for two minutes.