Also Known As: Sweet White Sorghum Flour, Milo Flour or Jowar Atta Flour.
Ingredients: Whole Grain Sorghum
Taste and Aroma: Reminiscent of Whole Wheat Flour.
Uses: Adds outstanding flavor and texture to gluten-free baked goods such as cookies, cakes, breads and muffins. Add 20% Sorghum Flour to your gluten-free flour mix for enhanced nutrition and taste.
Substitutes:Gluten Free All Purpose Flour, Coconut Flour, Almond Flour, Brown Rice Flour and Spelt Flour
Fun Fact: According to the U.S. Grains Council, Sorghum is the third most important cereal crop nationally and the fifth most important around the world.