Also Known As: Edible Soybeans or Soy Beans
Ingredients: Raw Soybeans
Taste and Aroma: Mild, sweet and nutty.
Uses: Salad, bread, baking, soy milk, meat substitute stews and sauces.
Substitutes:Soy Nuts, Garbanzo Beans, Pinto Beans or Soy Flour Defatted.
Fun Fact: Henry Ford was largely responsible for the rise of popularity of the Soybean in the United States, as every Ford Car had soy involved in the production in some way.