Ingredients: Whole Grain Teff Flour
Taste and Aroma: Pleasant, nutty and unique.
Uses: Teff may be small, but it packs a nutritious punch. Teff flour is rich in: Calcium, iron, zinc phosphorus, essential amino acids and protein. Integrate Teff flour into your baking by using in: Flat Bread, cereal, Ethiopian Injera, cookies, cakes, pancakes, pie and as an All Purpose Flour substitute.
Substitutes:Teff Grain, Whole Wheat Flour, Almond Flour, Blanched Almond Flour, Rye Flour, All Purpose Flour or Spelt Flour.
Fun Fact: Many athletes incorporate Teff into their diet for its nutritious value.