Also Known As: Teff Whole Grain or Lovegrass
Ingredients: Teff Grains
Taste and Aroma: Nutty, light and distinctive.
Uses: Teff may be small, but it packs a nutritious punch. Teff Grain is rich in: Calcium, iron, zinc phosphorus, essential amino acids and protein. Integrate Teff Grain into your baking by using in: Flat Bread, cereal, Ethiopian Injera, cookies, cakes, pancakes, pie and as an All Purpose Flour substitute.
Substitutes:Quinoa, Kamut Grain Organicor Spelt Flour.
Fun Fact: Teff is by far the smallest grain on earth, weighing in at less than 1% of the size of a standard wheat grain.