Thai Red Curry Powder
Also Known As: Thai Red Curry, Thai Curry, Thai Curry Paste
Ingredients: Chili Pepper, Red Pepper, Coriander, Cumin, Ginger, Black Pepper, Paprika, Dehydrated Garlic, Dehydrated Onion, Lime Juice Powder, Galangal, Lemon Grass and Cilantro
Taste and Aroma: Intense, sharp and hot.
Uses: Turn our Thai Red Curry Powder into a Paste by adding some water or fish sauce, and then stir fry with seafood and vegetables.
Substitutes: Curry Leaves Organic
Fun Fact: Thai Red Curries often include coconut milk, and the dish has a soup-like consistency.