Whole Wheat Flour

Whole Wheat Flour
Also Known As: Whole Wheat Bread Flour
Origin: U.S.A.
Ingredients:
Ground Whole Wheat Medium
Taste and Aroma: Authentic and nutritious whole wheat flavor.
Uses: Wheat bread, muffins, cake, cookies, pancakes and waffles. We recommend mixing Whole What Flour with other flours for a good balance of nutrition and flavor in your baking.
Substitutes:Whole Oat Flour, 10 Grain Flour, Buckwheat Flour, Rye Flour and Semolina Flour.
Fun Fact: Whole Wheat flour contains the entire grain, including the bran, germ and endosperm, versus traditional White Flour which only contains the endosperm.