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Sweet Grapefruit Avocado Salad Recipe

The tartness of grapefruit combines with the sweetness of vanilla bean paste and the rich, buttery texture of avocado in this salad. This healthy dish is balanced with with veggies (lettuce), protein (avocado,almonds, extra virgin olive oil), and carbohydrates (grapefruit and sugar). In addition, grapefruit, as a known appetite suppressant, will keep you from chowing down on too much of your main course. Enjoy!

  • Yield:4 people as a side salad, 2 people as a meal

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:10 Minutes

Ingredients

  • 5 ounce package

    mixed herb salad

  • 1 ripe

    Hass avocado, diced and peeled

  • 1 cup

    unsalted sliced almonds

  • 1

    grapefruit, cut into sections, skin, pith and seeds removed

  • Freshly ground black pepper to taste

  • 3 tablespoons

    extra virgin olive oil

  • 1/4 cup

    white wine vinegar

  • 1 tablespoon

    granulated sugar

  • 1 1/2 teaspoons

    vanilla bean paste

  • Small pinch

    fleur de sel salt

Directions

In a large bowl, combine mixed herb salad, diced avocado and sliced almonds.

Combine all dressing ingredients in a small bowl or measuring cup and mix with fork or whisk.

Crush pepper on top of salad, dress, and gently toss.

Garnish top with grapefruit slices and serve.

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