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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Simple Rice Pudding Recipe

Combining the flavors of cinnamon and vanilla, this simple rice pudding is a great way to start your day. Whole grain brown rice provides a nice source of fiber; while coconut milk, rich in healthy medium chain triglycerides, is a protein source that has been shown to aid brain function and help in the process of excess calorie burning.

  • Yield:4

  • Level of Difficulty:Easy

  • Cook Time:40 Minutes

  • Prep Time:15 Minutes

Ingredients

  • One 14-ounce can

    coconut milk, shaken

  • 1 1/2 cups

    unsweetened rice milk

  • 1/4 cup

    demerara sugar

  • Pinch

    fleur de sel salt

  • 1/8 teaspoon

    cinnamon extract

  • 1 teaspoon

    vanilla bean paste

  • 3/4 cup

    brown rice (rinsed and soaked in water for 1 hour, then drained)

Directions

Combine all ingredients in a medium saucepan, over medium heat and bring to a boil.

Reduce heat to low and simmer rice mixture, partially covered, for 40 minutes or until rice is tender.

Take off heat and allow rice pudding to cool 30 minutes or longer until serving.

Rice pudding doesn’t just taste great warm, but cold too!

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