My Spice Sage

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Customer service: 1-877-890-5244

My Spice Sage

Holiday Vegetable Dip

It’s quick and easy to place the veggies on a large 9x13” tray in a tree shape. Chop the tops off of some brightly colored bell peppers to create some unique dip holders, or extra spots for veggies that don’t fit in your design. Light dill weed combines well with garlic in this creamy dip.

  • Yield:6-8

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:20 Minutes


  • 3

    broccoli crowns

  • 1 head


  • 1 small package

    cherry or grape tomatoes

  • 1 small package

    carrot sticks

  • 3

    bell peppers

  • 12 ounces

    sour cream

  • 3/4 cup


  • 1 tablespoon

    Toasted Onion

  • 1 1/2 teaspoon

    Dill Weed

  • 1 teaspoon

    Granulated Garlic

  • 1/2 teaspoon

    Worchestshire Sauce


Line the edge of the tray with the carrots sticks. Start to create the tree shape with the broccoli, then fill in the spaces with the cauliflower. Add the cherry tomatoes to the “tree” like they are ornaments.

Chop the tops off of the bell peppers. Clean out the insides of any membranes. Place at the bottom of the tree like presents. Fill peppers as desired; see note above.

In a medium-size bowl, combine the sour cream, mayo, onion, dill weed, garlic, and Worchestshire sauce. Mix the ingredients well and place in the fridge for at least an hour. This will help the flavors develop before serving.

When you are ready to serve, scoop the dip into the empty bell pepper under the tree. Enjoy!


Recipe Shopping List

Toasted Onion

Dill Weed

Garlic Powder Granulated

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