Vindaloo Curry Paste
Also Known As:
Concentrated Curry Paste, Patak's Vindaloo Curry Paste
India; Made in the UK
Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika (Color), Citric Acid, Lactic Acid.
Taste and Aroma:
Spicy, tangy and slightly garlicky.
Experience the taste of India with this great, and ready-to-use Vindaloo curry paste. It makes a great marinade for chicken, pork, beef, lamb, seafood, and vegetables. The best part is this curry paste takes the complicated and time consuming guesswork out of making your own blend. Just add a few spoonfuls, and enjoy quick and easy, India-inspired meals.
Substitutes: Vindaloo Curry Spice
Vindaloo originated in Goa. The word "Vindaloo" is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork, with wine and garlic.