877.890.5244

Customer service: 1-877-890-5244

Customer service: 1-877-890-5244

My Spice Sage

Product Overview

Details

Vindaloo Curry Paste

Also Known As: Concentrated Curry Paste, Patak's Vindaloo Curry Paste

Origin: India; Made in the UK

Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika (Color), Citric Acid, Lactic Acid. 

Taste and Aroma:  Spicy, tangy and slightly garlicky. 

Uses:  Experience the taste of India with this great, and ready-to-use Vindaloo curry paste. It makes a great marinade for chicken, pork, beef, lamb, seafood, and vegetables. The best part is this curry paste takes the complicated and time consuming guesswork out of making your own blend. Just add a few spoonfuls, and enjoy quick and easy, India-inspired meals. 

Substitutes: Vindaloo Curry Spice 

Fun Fact: Vindaloo originated in Goa. The word "Vindaloo" is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork, with wine and garlic. 

Vindaloo Curry Paste

Vindaloo Curry Paste Sku #1163


Product Name Price Qty
Vindaloo Curry Paste 10 oz. Jar
$13.00
Loading...

Product Overview

Details

Vindaloo Curry Paste

Also Known As: Concentrated Curry Paste, Patak's Vindaloo Curry Paste

Origin: India; Made in the UK

Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika (Color), Citric Acid, Lactic Acid. 

Taste and Aroma:  Spicy, tangy and slightly garlicky. 

Uses:  Experience the taste of India with this great, and ready-to-use Vindaloo curry paste. It makes a great marinade for chicken, pork, beef, lamb, seafood, and vegetables. The best part is this curry paste takes the complicated and time consuming guesswork out of making your own blend. Just add a few spoonfuls, and enjoy quick and easy, India-inspired meals. 

Substitutes: Vindaloo Curry Spice 

Fun Fact: Vindaloo originated in Goa. The word "Vindaloo" is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork, with wine and garlic. 
 

What Our Customers Are Saying

"I love myspiceage.com! I get ideas, recipes, reasonable prices, and fresh product. What could be better than that?" - Tim from Vermont

Customers who bought this item also bought


Vindaloo Curry Paste