Tofu ‘Egg’ Slice Recipe

 

Whether you prefer not to eat animal products, have certain allergies or simply do not enjoy the taste of eggs, tofu can provide an easy protein boost to the start of your day. Our version of this filling breakfast is seasoned with turmeric, garlic powder, cayenne pepper and cumin, to name a few. Place between two slices of toasted ciabatta bread with your favorite fix-ins and enjoy.

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Spelt Ravioli Recipe

Spelt has fewer calories and more protein than wheat flour but is easier to digest because its gluten breaks down more easily. We thought that it would make a great pasta dough and we were right! We, then, decided to fill our pasta dough with a mixture of ricotta, baby bella mushrooms, onion and herbs de provence for a flavor that only mushrooms and herbs combined can bring. Enjoy!

 

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