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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Almond Coconut French Toast Recipe

This delightful recipe for French Toast is perfect for breakfast & filling enough for an easy, enjoyable dinner!

  • Yield: 2

  • Level of Difficulty: Easy

  • Cook Time: 20 Minutes

  • Prep Time: 10 Minutes


  • 4 slices

    2 day old Challah or Brioche loaf bread cut ¾ of an inch thick

  • 1

    extra-large egg

  • 3 tablespoons

    coconut oil (for pan greasing)

  • 3/4 cup

    coconut milk

  • 1 tablespoon

    Golden Vanilla Cane Sugar

  • 1/2 teaspoon

    Almond Extract

  • Pinch

    Fleur de Sel Salt


In a medium sized bowl or eight inch round cake pan, mix egg, coconut milk, vanilla sugar, almond extract and salt.

Heat a large frying pan over medium high heat for thirty seconds and add coconut oil.

While coconut oil is heating, dunk bread in egg mixture on either flat-cut side for 5 seconds and repeat on the other side of the bread. Put this piece of bread into the oil on the frying pan and repeat with another piece of bread, cooking two at a time.

Over medium high heat, cook each side for about three minutes or until light golden brown, as pictured.


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