Firstly I'm type of man who loves to experiment with cooking! As a matter of fact over a 10 year period of various attempts I cloned my own KFC formula!
So when I saw a spice blend called Fried Chicken, I didn't hesitate to buy it.
I have tried it twice with the 2nd attempt to have the spice soak into the meat for 24 hours, but I'm finding it between Unremarkable and It Seems To Be Missing Something.
And btw I have no less than 40 different spice bottles of various blends in my kitchen.
My eyes are very sensitive. These goggles help with cutting up onions without
the sting and watery eyes. Plan to buy more for gifts !
I do a lot of cooking and have two drawers, big drawers and a shelf organized with airtight jars of various herbs, spices and curries, everything from Asafoetida to Za’atar. The “Sage’s” Smoked Paprika is without a doubt, the very best that money can buy. It makes the store bought stuff look very unappealing.
of all US spice mongers, I like this blend the best. That being said, I would increase the heat ten-fold! Scotch bonnet peppers are a foundation spice in Jamaican cuisine, and I'd love to see a much hotter version of this blend that includes them.
I love MySpiceSage for all of my spices, but let's see the heat!
I have been ordering Ceylon cinnamon for several years now. The quality is great and compared to grocery prices, it's competitively priced. I ordered other spices too and my orders were processed in a short time. I can only recommend Spice Sage, also the selection and variety is huge.
I read a recipe that called for Clear Jel Cook Type, something I had never heard of to can apples for apple pie or other desserts. It worked really well. I have opened a jar yet, but it appears the results were very positive. Service from My Spice Sage was prompt. thank you
This cornmeal isn’t anything like the cornmeal you find in stores. This cornmeal is light and extremely fresh!
I have always used fresh habaneros for cooking. But I have found the quality of them differs widely. This powder is very spicy but its quality does not vary. I recommend it for all chili afficionados.
I purchased the 16 oz size, fast free shipping, great price and a quality product.
I bought both the Hungarian paprika snd smoked paprika. Enjoy them both. We visited Hungary couple years ago and love to add this to enhance my dishes!
Onion powder has a tendency to form hard lumps. Is there a way to prevent this. I have stored it in airtight plastic bags and plastic jars/bottles that have a good seal.
Wish there was a little more laverdar, & I added a touch of tarragon, make a great Christmas gifts for those who have everything!
It fine, I haven’t had the opportunity to use it but in couple dishes. Maybe on the package some suggestions for food that can be used with
Having trouble finding recipes where I can use this. HELP?!?! Any good ideas?