Also Known As: Chesapeake Bay Seasoning
Origin: East Coast Bay Area (Baltimore)
Ingredients:Celery Seed, White Pepper, Bay Leaves, Cloves Ground, Bay Leaves Ground, Salt, Allspice Ground, Ginger Ground, Cardamom Ground, Cinnamon Korintje Grade A, Nutmeg Ground, Paprika, Oleoresin Paprika and Mustard Powder
Taste and Aroma: Complex, rich, warm and powerful.
Uses: Seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.
Substitutes:Shrimp and Crab Boil Spice or Lemon Pepper Seasoning
Fun Fact: This traditional Seafood Seasoning was made popular in Baltimore during the mid 1900s, because crabs were so abundant they were given away for free.