Also Known As: Chesapeake Bay Seasoning
Ingredients: Salt, Spices (Including Celery), Paprika, Mustard, Extractives Of Paprika, and Not More Than 1% Silicon Dioxide Added as a Processing Aid.
Taste and Aroma: Complex, rich, warm and powerful.
Uses: Seafood, shrimp, eggs, steak, crab cakes, popcorn, fried chicken, salad, crab and fish.
Substitutes: Shrimp and Crab Boil Spice or Lemon Pepper Seasoning
Fun Fact: This traditional Seafood Seasoning was made popular in Baltimore during the mid 1900s, because crabs were so abundant they were given away for free.