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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Dill Weed

Dill Weed

$16.00
SHIPS FREE
SKU: 00112004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Dill Weed
Also Known As: Garden Dill and Dilly
Origin: Israel
Ingredients: Dill Weed
Taste and Aroma: Light and sweet with a similar flavor to Caraway Seed.
Uses: Pickling, dressings, dips, soups, chicken and eggs.
Substitutes: Caraway Seed or Dill Dip Mix
Fun Fact: Dill Weed was purported to avert witchcraft in the Middle Ages.
Health Values:
-May aid the digestive system by reducing symptoms of flatulence and nausea
-Beneficial to health because it contains both flavoinoids and monoterpenes
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

Based on 91 reviews
93%
(85)
4%
(4)
2%
(2)
0%
(0)
0%
(0)
S
Scott K.

Always great service, And good prices.

A
Alan H. (Cornelius, US)
Dill Weed

Have only used it so far with pellet grilled fish along with lemons. Provides a very nice flavor!

j
joe b. (Bowling Green, US)

Very good seed worked great 👍

S
Steve F. (Twin Falls, US)
Love the Dill

I use it for homemade pickles and homemade ranch dressing. It's my favorite

User picture
M
Marvin R. (Paramus, US)

Dill Weed

T
Ted N. (Forest Lake, US)
Add Flavor

We use dill weed to add flavor to salads, slaws, and many other items.

n
nannette P. (Chicago, US)
Used for pickles

Our dill crop failed this year. Late frost. Early drought. I needed to process dill pickles. Deliciousness ensued.

P
Phyllis M. (Kingsland, US)
indispensable herb

My husband must be very low sodium. Dill weed, lemon juice and dried lemon peel are essential in my cooking. We use dill weed in no-sodium added tuna fish salad, potato salad, eggs, and anything that misses the salt shaker. My Spice Sage dill is high quality and evenly cut.

G
Gloria W. (Chicago, US)

Dill Weed

S
Sharon W. (Saint Johns, US)

Dill Weed

123

Customer Reviews

Based on 91 reviews
93%
(85)
4%
(4)
2%
(2)
0%
(0)
0%
(0)
S
Scott K.

Always great service, And good prices.

A
Alan H. (Cornelius, US)
Dill Weed

Have only used it so far with pellet grilled fish along with lemons. Provides a very nice flavor!

j
joe b. (Bowling Green, US)

Very good seed worked great 👍

S
Steve F. (Twin Falls, US)
Love the Dill

I use it for homemade pickles and homemade ranch dressing. It's my favorite

User picture
M
Marvin R. (Paramus, US)

Dill Weed

T
Ted N. (Forest Lake, US)
Add Flavor

We use dill weed to add flavor to salads, slaws, and many other items.

n
nannette P. (Chicago, US)
Used for pickles

Our dill crop failed this year. Late frost. Early drought. I needed to process dill pickles. Deliciousness ensued.

P
Phyllis M. (Kingsland, US)
indispensable herb

My husband must be very low sodium. Dill weed, lemon juice and dried lemon peel are essential in my cooking. We use dill weed in no-sodium added tuna fish salad, potato salad, eggs, and anything that misses the salt shaker. My Spice Sage dill is high quality and evenly cut.

G
Gloria W. (Chicago, US)

Dill Weed

S
Sharon W. (Saint Johns, US)

Dill Weed

123
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