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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Customer Reviews

Based on 87 reviews
93%
(81)
5%
(4)
2%
(2)
0%
(0)
0%
(0)
M
Marvin R. (Paramus, US)

Dill Weed

T
Ted N. (Forest Lake, US)
Add Flavor

We use dill weed to add flavor to salads, slaws, and many other items.

N
Nannette P. (Chicago, US)
Used for pickles

Our dill crop failed this year. Late frost. Early drought. I needed to process dill pickles. Deliciousness ensued.

P
Phyl (Kingsland, US)
indispensable herb

My husband must be very low sodium. Dill weed, lemon juice and dried lemon peel are essential in my cooking. We use dill weed in no-sodium added tuna fish salad, potato salad, eggs, and anything that misses the salt shaker. My Spice Sage dill is high quality and evenly cut.

G
Gloria W. (Chicago, US)

Dill Weed

S
Sharon W. (Saint Johns, US)

Dill Weed

B
Brian (Los Angeles, US)
Money saver

Thank you! :) $7 for an oz! Money saved for sure . Dispensaries be so expensive now in days thank you

V
Vila K. (Dell, US)

Dill Weed

S
Sherriebeth C. (Plainville, US)
If I ate cornflakes, I'd sprinkle right on top!

Dill weed is my favorite herb. I put it on practically everything I cook. Corn Chowder? Yum. Stroganoff?? Yum Yum! My Mustard-Dill Mashed??? OMG. Yum, yum YUM!!! Spice Sage Dill is spotlessly clean, delicious, and stays fresh and full-flavored with the lovely bags in which it is sent. Best ever with cucumbers and mushroom salad, too.

T
Tom R. (Phoenix, US)
Due Dill-igence

Product was very fragrant, I dot use a lot of Dill, but it inspired me to try some pickling!

Customer Reviews

Based on 87 reviews
93%
(81)
5%
(4)
2%
(2)
0%
(0)
0%
(0)
M
Marvin R. (Paramus, US)

Dill Weed

T
Ted N. (Forest Lake, US)
Add Flavor

We use dill weed to add flavor to salads, slaws, and many other items.

N
Nannette P. (Chicago, US)
Used for pickles

Our dill crop failed this year. Late frost. Early drought. I needed to process dill pickles. Deliciousness ensued.

P
Phyl (Kingsland, US)
indispensable herb

My husband must be very low sodium. Dill weed, lemon juice and dried lemon peel are essential in my cooking. We use dill weed in no-sodium added tuna fish salad, potato salad, eggs, and anything that misses the salt shaker. My Spice Sage dill is high quality and evenly cut.

G
Gloria W. (Chicago, US)

Dill Weed

S
Sharon W. (Saint Johns, US)

Dill Weed

B
Brian (Los Angeles, US)
Money saver

Thank you! :) $7 for an oz! Money saved for sure . Dispensaries be so expensive now in days thank you

V
Vila K. (Dell, US)

Dill Weed

S
Sherriebeth C. (Plainville, US)
If I ate cornflakes, I'd sprinkle right on top!

Dill weed is my favorite herb. I put it on practically everything I cook. Corn Chowder? Yum. Stroganoff?? Yum Yum! My Mustard-Dill Mashed??? OMG. Yum, yum YUM!!! Spice Sage Dill is spotlessly clean, delicious, and stays fresh and full-flavored with the lovely bags in which it is sent. Best ever with cucumbers and mushroom salad, too.

T
Tom R. (Phoenix, US)
Due Dill-igence

Product was very fragrant, I dot use a lot of Dill, but it inspired me to try some pickling!

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