Italian Seasoning
Italian SeasoningAlso Known As: Italian HerbsIngredients: Oregano, Basil, Thyme, Marjoram, Sage.Taste and Aroma: Sweet, fresh, peppery and lemony.U...
View full detailsBelow are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Italian SeasoningAlso Known As: Italian HerbsIngredients: Oregano, Basil, Thyme, Marjoram, Sage.Taste and Aroma: Sweet, fresh, peppery and lemony.U...
View full detailsOregano GreekAlso Known As: Pot MarjoramOrigin: Greece Ingredients: Oregano GreekTaste and Aroma: Sweet, fresh and lemony.Uses: Pizza, tomato sauce...
View full detailsThyme LeavesAlso Known As: ThymOrigin: SpainIngredients: Thyme LeavesTaste and Aroma: Subtle and dry with a hint of mint.Uses: Clam chowder, soup, ...
View full detailsBay LeavesAlso Known As: Turkish Bay Leaves or Bay Leaves LaurelOrigin: TurkishIngredients: Turkish Bay LeavesTaste and Aroma: Subtle, sweet, compl...
View full detailsBasil LeavesAlso Known As: Basil Leaf, Basil Whole or Sweet BasilOrigin: ItalianIngredients: Basil LeavesTaste and Aroma: Sweet, delicate and pleas...
View full detailsDill WeedAlso Known As: Garden Dill and DillyOrigin: IsraelIngredients: Dill WeedTaste and Aroma: Light and sweet with a similar flavor to Caraway ...
View full detailsParsley FlakesAlso Known As: Parsley Herb or Chopped ParsleyOrigin: EuropeIngredients: Parsley FlakesTaste and Aroma: Fresh, light, sweet and pleas...
View full detailsTuscan SeasoningAlso Known As: Tuscan Spice or Tuscan BlendIngredients: Spices, Dehydrated Red and Green Bell Peppers, Dehydrated Garlic.Taste and ...
View full detailsRosemary NeedlesAlso Known As: Compass Weed, Rosemary LeavesOrigin: SpainIngredients: Rosemary NeedlesTaste and Aroma: Minty with a similar flavor ...
View full detailsSage GroundAlso Known As: Common Sage or Kitchen SageOrigin: AlbaniaIngredients: Sage GroundTaste and Aroma: Strong and slightly peppery.Uses: Ital...
View full detailsRosemary GroundAlso Known As: Compass WeedOrigin: SpainIngredients: Rosemary GroundTaste and Aroma: Minty with a similar flavor to tea.Uses: Chicke...
View full detailsThyme GroundAlso Known As: ThymOrigin: SpainIngredients: Ground ThymeTaste and Aroma: Subtle and dry with a hint of mint.Uses: Clam chowder, soup, ...
View full detailsCilantroAlso Known As: Chinese Parsley and Fresh CorianderOrigin: IsraelIngredients: CilantroTaste and Aroma: A pleasant mix between parsley and ci...
View full detailsOregano GroundAlso Known As: Pot MarjoramOrigin: TurkeyIngredients: Oregano GroundTaste and Aroma: Sweet, fresh and lemony.Uses: Pizza, tomato sauc...
View full detailsMarjoram LeavesAlso Known As: Marjoram Herb, Marjoram Leaf or Marjoram WholeOrigin: MediterraneanIngredients: Marjoram LeavesTaste and Aroma: Sweet...
View full detailsChivesAlso Known As: Allium SchoenoprasumIngredients: Chives Freeze DriedTaste and Aroma: Onion like flavor, but slightly milder.Uses: Chives have ...
View full detailsRubbed SageAlso Known As: Common Sage or Kitchen SageOrigin: AlbaniaIngredients: Rubbed SageTaste and Aroma: Intense, strong, warm and slightly pep...
View full detailsTarragon FrenchAlso Known As: Estragon or French TarragonIngredients: Tarragon FrenchTaste and Aroma: Bittersweet, powerful and fresh.Uses: Vinegar...
View full detailsSage LeavesAlso Known As: Whole Sage, Sage Leaf, Common Sage or Kitchen SageOrigin: EuropeIngredients: Whole Sage LeavesTaste and Aroma: Strong, wa...
View full detailsLavender BudsAlso Known As: Lavender Flower BudsIngredients: Dried Lavender BudsTaste and Aroma: Powerful, slightly bitter, flowery and pleasant.Us...
View full detailsBasil GroundAlso Known As: Sweet BasilOrigin: EgyptIngredients: BasilTaste and Aroma: Minty, peppery and sweet.Uses: Italian cooking, tomato sauce,...
View full detailsBay Leaves GroundAlso Known As: Bay Laurel or LaurelOrigin: TurkeyIngredients: Bay LeavesTaste and Aroma: Pungent and bitter.Uses: Flavor soups, sa...
View full detailsSummer Savory HerbAlso Known As:Savory Whole or Savory LeafOrigin: AlbaniaIngredients: Summer Savory HerbTaste and Aroma: Delicate, clean, peppery,...
View full detailsMarjoram GroundAlso Known As: Sweet Marjoram or Knotted MarjoramOrigin: EgyptIngredients: MarjoramTaste and Aroma: Subtle, delicate, sweet and plea...
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