Also Known As: Persian Cumin, Wild Cumin or Carvies
Ingredients: Caraway Seeds
Taste and Aroma: Distinct, sweet and tangy.
Uses: Breads, rye, sauerkraut, liquors, cheese, cakes and cookies.
Substitutes:Nigella Sativa, Caraway Powder, Anise Seed or Ajwain Seeds
Fun Fact: Caraway Seed is crescent shaped, similar in appearance to a half moon.
-May help to relieve gastrointestinal pain and flatulence
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.