Also Known As: Caraway Seed Ground, Caraway Seed Powder or Caraway Ground
Ingredients: Caraway Powder
Taste and Aroma: Distinctive, strong and sweet.
Uses: Baking, rye bread, sauerkraut, coleslaw, cheese, stew, cake and goulash.
Substitutes:Caraway Seed Whole, Nigella Sativa, Fennel Seed Ground or Cumin
Fun Fact: Like many spices, use of Caraway Powder dates all the way back to the middle ages.
-May help to relieve gastrointestinal pain and flatulence
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.