Also Known As: Clou or Flower Spice
Ingredients: Cloves Ground
Taste and Aroma: Very powerful, warm and sweet.
Uses: Desserts, cookies, cakes, pies and liquors.
Substitutes: Fancy Hand Picked Cloves, Allspice, Apple Pie Spice, Cinnamon or Ginger.
Fun Fact: Cloves have a long and colorful history as a prized spice for trading purposes.
-May have antibacterial, antiviral, antiseptic and antifungal properties
-May aid the digestive system by reducing symptoms flatulence, nausea and diarrhea
-May be applied topically to aid in the reduction of muscle spasms due to antispasmodic properties
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.