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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Hot Hungarian Paprika

Hot Hungarian Paprika

$25.05
SHIPS FREE
SKU: 00670004
FOR LARGER QTYS, CLICK HERE
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Free shipping on all orders
Hot Hungarian Paprika
Also Known As: Hot Paprika
Ingredients: Paprika (Spanish and Hungarian), Cayenne Pepper.
Taste and Aroma: Warm, rich, peppery and hot!
Uses: Goulash, chicken, salad, rice, eggs, stew, soup and Paprikash.
Substitutes: Hungarian Paprika, Piment d'Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika, Rosemary Paprika Blend or Cayenne Pepper
Fun Fact: Hot Hungarian Paprika is richer in flavor and redder in color than paprika of other origins.

Customer Reviews

Based on 66 reviews
91%
(60)
6%
(4)
3%
(2)
0%
(0)
0%
(0)
J
James E.M. (San Luis Obispo, US)
Hot Californian!

This paprika is the best i've had in 50 years or so. It isn't too hot, but jjust right for adding to cottage fried potatoes, or as a dusting on a piece of fish. It's perfect for making stuffed peppers or cabbage, and I can't recommend it enough!

B
Bob D. (Homer, US)

Hot Hungarian Paprika

C
Carla P. (Los Angeles, US)

Hot Hungarian Paprika

M
Michael P.S. (Binghamton, US)
Why?

This was delicious in my Easter Deviled Eggs and the devil indeed made me do this! Why did I not just add cayenne to my Hungarian Paprika? Please tell me that I was not duped by the advertising on myspicesage dot com (which is terrific!). Anybody else?

G
Greg K. (Sarasota, US)

Hot Hungarian Paprika

B
Billy M.

Hot Hungarian Paprika

R
Rhonda T. (Miami, US)
Great spice

Really enjoying the spices. The hot paprika works in fish and chicken dishes very well.

W
William P. (Boulder, US)
Paprika

I wanted sweet paprika
You only offered one type and I assumed it would be sweet
It wasn’t, it was hot!

I doubt I’m the only one who has been mislead by this

M
Merrihelen M. (Lancaster, US)
fantastic in jambalaya

I made jambalaya for Fat Tuesday with chicken, hot Louisiana sausage, imitation crab, shrimp, octopus, onion. bell pepper and celery. I made 10 gallons and it is already gone. Everyone loved it.

A
Anonymous (Rochester, US)
hut and sweet paprika

Hot and sweet paprika both are first rate quality very satisfied; thank you.

123

Customer Reviews

Based on 66 reviews
91%
(60)
6%
(4)
3%
(2)
0%
(0)
0%
(0)
J
James E.M. (San Luis Obispo, US)
Hot Californian!

This paprika is the best i've had in 50 years or so. It isn't too hot, but jjust right for adding to cottage fried potatoes, or as a dusting on a piece of fish. It's perfect for making stuffed peppers or cabbage, and I can't recommend it enough!

B
Bob D. (Homer, US)

Hot Hungarian Paprika

C
Carla P. (Los Angeles, US)

Hot Hungarian Paprika

M
Michael P.S. (Binghamton, US)
Why?

This was delicious in my Easter Deviled Eggs and the devil indeed made me do this! Why did I not just add cayenne to my Hungarian Paprika? Please tell me that I was not duped by the advertising on myspicesage dot com (which is terrific!). Anybody else?

G
Greg K. (Sarasota, US)

Hot Hungarian Paprika

B
Billy M.

Hot Hungarian Paprika

R
Rhonda T. (Miami, US)
Great spice

Really enjoying the spices. The hot paprika works in fish and chicken dishes very well.

W
William P. (Boulder, US)
Paprika

I wanted sweet paprika
You only offered one type and I assumed it would be sweet
It wasn’t, it was hot!

I doubt I’m the only one who has been mislead by this

M
Merrihelen M. (Lancaster, US)
fantastic in jambalaya

I made jambalaya for Fat Tuesday with chicken, hot Louisiana sausage, imitation crab, shrimp, octopus, onion. bell pepper and celery. I made 10 gallons and it is already gone. Everyone loved it.

A
Anonymous (Rochester, US)
hut and sweet paprika

Hot and sweet paprika both are first rate quality very satisfied; thank you.

123
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