
Hot Hungarian Paprika
Also Known As: Hungarian Hot Paprika, Hot Paprika or Hot Hungarian Pepper
Ingredients: Hungarian Paprika and Cayenne Pepper
Taste and Aroma: Warm, rich, peppery and hot!
Uses: Goulash, chicken, salad, rice, eggs, stew, soup and Paprikash.
Substitutes: Hungarian Paprika, Piment d'Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika, Rosemary Paprika Blend or Cayenne Pepper
Fun Fact: Hot Hungarian Paprika is richer in flavor and redder in color than paprika of other origins.