Also Known As: Hungarian Sweet Paprika or Hungarian Pepper
Ingredients: Hungarian Paprika
Taste and Aroma: Warm, sweet, peppery and pleasant.
Uses: Paprikash, goulash, chicken, eggs, salad, rice, stews and soup.
Substitutes:Hot Hungarian Paprika, Piment d'Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika, Rosemary Paprika Blend or Cayenne Pepper.
Fun Fact: Hungary is believed to have the best paprika, both because of favorable weather conditions and the long history of Hungarian farmers specializing in paprika.
-May contain high amounts of vitamin C
-May have antibacterial, anti-inflammatory and anti-oxidant properties
-May act as a stimulant that increase the production of saliva and certain stomach acids to aid in digestion
-May help improve circulation and regulate blood pressure
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.