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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Baked Crusted Salmon Fillet Recipe

Place the fillet in the baking dish, skin side down. Brush with the mayo, coating each exposed side. Grilled, sautéed, fried…sometimes, baked salmon gets overlooked. Add an easy crust with crackers and our All-Purpose Seasoning and this simple dinner can be on your table in less than 30 minutes. Enjoy!

  • Yield:4

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:10 Minutes


  • Salmon fillet

  • 2 tablespoons


  • 1/2

    sleeve of butter crackers like Ritz

  • 1/2 teaspoon

    All-Purpose Seasoning

  • 1/2 cup



Preheat the oven to 350-degrees. Then add the butter to your baking dish, melt in the microwave or in the oven.

Crush the crackers in to a small bowl, add the seasoning. Stir to combine.

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