Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Brown Sugar Baked Easter Ham
Ham is a traditional Easter dinner staple. Why not make it at home instead of buying one this year? It is super easy and a money-saver for sure. Brown sugar and pineapple combine to make a delicious glaze on this sweet ham.
Level of Difficulty:Easy
Cook Time:2 Hours
Prep Time:10 Minutes
- 5-6 pound
cooked, boneless ham
- 1 cup
- 3/4 cup
dark brown sugar
- 1 tablespoon
apple cider vinegar
Place your ham, cut side down, in a baking dish.
Trim the top and bottom of the pineapple, then halve length-wise. Slice into pieces, leaving the outer rind on. Place around the ham in the dish.
Cover with aluminum foil and bake at 325-degrees for 1 1/2 hours.
Meanwhile, combine the pineapple preserves, dark brown sugar, and apple cider vinegar in a small sauce pan. Bring to a boil and cook until thickened.
Take the baking dish out of the oven, pour the dark brown sugar mixture over the ham. Place back in the oven, uncovered and cook an additional 15-30 minutes, until the internal temperature is 140-degrees.
Remove and slice the ham. Serve with the warm pineapple.