Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Buckeye Candy Recipe
Vanilla powder flavors these delectable chocolate-dipped peanut butter balls that represent the fruit born of the famous Ohio state tree.
Level of Difficulty:Easy
Cook Time:0 Minutes
Prep Time:30 Minutes
- 1/2 cup (113 grams)
creamy peanut butter
- 1/4 cup (56 grams)
butter, vegan butter or vegan margarine (at room temperature)
- 1 ¼ cups (150 grams)
- 1/2 teaspoon
- 1 cup (170 grams)
dark chocolate morsels or bar chocolate
Combine peanut butter and butter in a large mixing bowl and beat together on medium until combined. Scrape down sides of bowl.
Whisk confectioners’ sugar and vanilla powder together in a medium sized bowl and add to peanut butter mixture.
Mix on low speed until mixture is partially combined.
Scrape down sides of bowl and mix on medium speed until a crumbly mixture forms.
Press peanut butter/sugar mixture into portions about ½ teaspoons each, rolling each portion into a ball, then placing it on a parchment lined baking sheet.
Pierce each peanut butter ball to the bottom with a toothpick and freeze for one hour.
Bring a pot of water to a boil with just enough water to touch the bottom of a metal bowl.
Turn off heat and place metal bowl filled with chocolate on top of water. Ignore for ten minutes or until chocolate is mostly melted.
Remove bowl from hot water pot and stir chocolate until melted.
Hold each peanut butter ball by the toothpick and dip sides and bottom of balls in chocolate, leaving tops of peanut butter ball bare.
Place on a parchment lined baking sheet and refrigerate until chocolate sets.
Remove toothpicks and serve!