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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Buttermilk Biscuits

Buttermilk biscuits are a true southern favorite. Use this easy recipe to make a normal breakfast in to something special! These will make the tubed kind pale in comparison. Be sure to use cold butter, keeping your ingredients chilled helps the dough rise perfectly.

  • Yield:5 biscuits

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:15 Minutes

Ingredients

  • 2 cups

    flour

  • 4 teaspoons

    baking powder

  • 4 tablespoons

    cold butter pats

  • 1 teaspoon

    Mediterranean Sea Salt

  • 1 cup

    chilled buttermilk

Directions

Preheat the oven to 450-degrees.

Stir together the flour, salt, and baking powder until it is nice a smooth. Slice the butter in to pats and add to the flour mix.

Use a fork or pastry blender to break up the cold butter. Do it as quickly as you can. Once the butter is broken up, create a well in the center of the ingredients.

Pour in the buttermilk and stir together with a spoon until mostly combined.

Pour out on to a sheet of wax paper. Use your hands to work the dough together. Press out in to an inch thick square. Fold over the dough (see pictures) and press back out to an inch thick square of dough. Continue to fold over at least 5-6 times.

Lightly flour a biscuit cutter, or glass. Press out 5 biscuits. Place touching together on a pan. Cut up the remaining dough and stick in around the biscuits.

Bake at 450-degrees for 20-22 minutes or until golden brown. Serve immediately!

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